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Roast of the day Grilled Chicken breast, on a bed of creamy mash, with veg, gravy & Yorkshire pudding |
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Ed’s Chunky Texan Chilli Tender prime cuts of beef, slowed cooked with minced beef, onions tomatoes & kidney beans. Served on a bed of mexican rice, topped with a trio of melted cheeses & topped with corn tortillas |
| Oriental Rocket Salad Chose from prime grilled salmon or crispy chicken strips drizzled with a honey & sweet chilli marinade, topped with rocket, red onion & shaved parmesan salad, pesto drizzle |
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A Bowl Lot of Chicken Tender chicken breast in a light seasoned breadcrumb, on a bed of Ed’s rice, topped with chunky chips & smothered in creamy mushroom or cracked pepper corn sauce. |
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Wild Mushroom Quesadillas (V) Soft Flour tortillas, stuffed with sauté bell peppers, onions, a trio of cheeses & wild mushrooms Pan fried until golden brown topped, served with salsa, sour cream & Cajun fries |
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Ed’s Cajun chicken Pizza Thin crust Chicago style pizza, topped with spicy Cajun chicken, bell peppers, Onion & mushrooms, topped with a trio of melted cheeses & a sprinkle of Cajun spice |
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Spaghetti Bolognese Traditional rich Italian style beef & tomato Bolognese served on a bed of freshly cooked spaghetti, topped with garlic bread |