Choose your menu
SUNDAY LUNCH MENU
Three Courses For just £13.95
Served 12 midday – 4pm
Starters
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Soup of the Day Please ask your server for today's selection. Served piping hot with fresh bread roll. |
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Garlic Mushrooms (V) Pan fried mushroom in garlic butter, served on a toasted garlic crostini. |
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Crispy Chicken Wings Ed’s crispy chicken wings tossed in tangy BBQ sauce |
Mains
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Tender Chicken Dinner Tender chicken breast, on a bed of creamy mash, with veg, stuffing, mini roast potatoes, gravy & Yorkshire pudding. |
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Prime Roast Beef Tender roast beef, served on a bed of mash with mini roast potatoes, veg, Yorkshire pudding & gravy. |
DESSERT
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Ice Cream Sundae Soft whipped ice cream, fruit cocktail, raspberry coulis, topped with whipped cream. |
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Warm Sticky Toffee Cake Moist Warm Sticky Toffee cake, with shards of white chocolate, served with soft whipped ice cream |